All our hand-tossed pizzas are prepared made-to-order using our homemade dough and sauces and are covered with fresh toppings prepped daily in-house.

LOCAL FAVORITES

Carnivore (the meat-lovers) - traditional pizza sauce base with mozzarella, pepperoni, ham, bacon, and sausage

Carnivore (the meat-lovers) - traditional pizza sauce base with mozzarella, pepperoni, ham, bacon, and sausage

Crocodile (the Leadville favorite) - BBQ base with mozzarella, jalapenos, bacon, cream cheese cubes, and shrimp

Crocodile (the Leadville favorite) - BBQ base with mozzarella, jalapenos, bacon, cream cheese cubes, and shrimp

Deluxe (the traditional) - traditional pizza sauce base with mozzarella, pepperoni, sausage, ham, green peppers, onion, and mushroom

Deluxe (the traditional) - traditional pizza sauce base with mozzarella, pepperoni, sausage, ham, green peppers, onion, and mushroom

VEGETARIAN PIES

Square Pie (the racer’s favorite) - pizza sauce base with mozzarella, portabella mushroom, caramelized onion, garlic, and kale

Square Pie (the racer’s favorite) - pizza sauce base with mozzarella, portabella mushroom, caramelized onion, garlic, and kale

Margherita (the classic) - garlic oil base, with mozzarella, Roma tomatoes, romano, and fresh basil

Margherita (the classic) - garlic oil base, with mozzarella, Roma tomatoes, romano, and fresh basil

Mediterranean (the secret) - pesto base with mozzarella, kalamata olives, roasted red peppers, artichoke hearts, sun-dried tomatoes, and feta crumbles on top (you can’t find it on the menu, but just ask)

Mediterranean (the secret) - pesto base with mozzarella, kalamata olives, roasted red peppers, artichoke hearts, sun-dried tomatoes, and feta crumbles on top (you can’t find it on the menu, but just ask)

SPECIALTY PIES

Bacchanalia - garlic oil base with mozzarella, spinach, salami, roasted red grapes, red onion, and chevre

Bacchanalia - garlic oil base with mozzarella, spinach, salami, roasted red grapes, red onion, and chevre

San Luis - garlic oil base with mozzarella, green chilis, braised pork, Manchego, homemade ranchero sauce, avocado, and cilantro

San Luis - garlic oil base with mozzarella, green chilis, braised pork, Manchego, homemade ranchero sauce, avocado, and cilantro

Big Island - pesto base with mozzarella, ham, bacon, pineapple, peppadew peppers, and red onion

Big Island - pesto base with mozzarella, ham, bacon, pineapple, peppadew peppers, and red onion